A kitchen that comes from the table, from the simple architectural structure of a top with four legs, a kitchen that can be in line leaning against the wall or in the center of the space at 360 degrees, breaking the typical linearity of traditional kitchens and promoting coexistence and division of tasks between people, therefore, adaptable to any type of external or internal environment, as if it were a safari.

Client: GANDIA BLASCO

Date: 2017

Award: Third prize in the outdoor furniture contest during Milan Design Week 2017